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I'm back with another tutorial! =D

Anyway, sorry for the bad photo quality, too much sunlight today...

If anyone wonders why the white parts of my kiwi slices don't look like they're supposed to - It's mainly because when I did step 9, at first I accidentally pinched the wrong (upper) end and now it's all messed up! :(
I hope you like it anyway. Doesn't have to look that bad in the end...

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See also:
:bulletorange: Banana Slice Tutorial [link]
:bulletorange: Strawberry Slice Tutorial 2 [link]
:bulletorange: Fruit Slice Tutorial: [link]
:bulletorange: Strawberry Slice Tutorial 1: [link]
:bulletorange: Domo-kun cane Tutorial: [link]
:bulletorange: Tomato Slice Tutorial:
[link]

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Submitted on
April 19, 2011
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:iconxxshiningstar:
Mood: Love ~xXShiningstar Nov 29, 2012  Student General Artist
How do you slice them after baking, wouldn't the clay be too hard to cut?
Reply
:iconqueenofnights:
Not if you use something really sharp to cut it, like a razor blade :)
Reply
:iconneiot:
=Neiot Dec 8, 2012  Hobbyist General Artist
I second your question.
Reply
:iconsnickers04:
Mood: Love ~Snickers04 Nov 21, 2012  Hobbyist General Artist
Wow! I've favorited almost all of your tutorials. These are fantastic! And they're so cute! Thank you so much for posting them!
Reply
:iconqueenofnights:
Thank you so much, I'm glad you like them!
Reply
:iconrandomonia:
I've been studying your tutorials - very clear and concise, thank you! - after ruining a lot of fimo clay trying to work things out by myself. :( Is there any chance you might make a banana cane tutorial too? *flutters eyelashes hopefully*
Reply
:iconqueenofnights:
Sorry for the late reply!

Thanks for the comment, I'm glad you find the tutorials helpful.

Actually I was thinking about making a banana slice tutorial for quite some time now, but the one time I tried it, it didn't work out as I accidentally stepped on my cane .____. Haha...
Might give it another try, though xD
Reply
:iconztinizz:
~ztinizz Jan 5, 2012  Hobbyist Traditional Artist
I've used this :3 thanks!
Reply
:iconcandybkins:
~candybkins Jun 1, 2011  Hobbyist Artist
how on earth would you cut it AFTER its baked?
Reply
:iconqueenofnights:
Well it's possible, actually most people I know cut it after baking. You just need a very sharp cutting tool like a razor blade.
You shouldn't bake it for too long and then cut it directly after baking when it's still warm =D
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